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Vinegar Natural Acetic ACID

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SKU::RXSOL-19-1385-005

Product Qty Per Unit: 
5.00
Product usage unit: 
Ltr.

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Product Delivery Locations: 
Kandla, Gandhidham, Mundra, Sikka, Jamnagar, Surat, Navlakhi, Porbander, Pipava, Dehej, Hazira, Okha, Vadodra, Ahmedabad, Rajkot
Generic Name: 
Natural Vinegar
Aqueous solution of ACETIC ACID
Product Description: 

Aqueous solution of  Acetic Acid is Vinegar. We are manufacturer and supplier of VINEGAR and ACETIC ACID.

Product Application: 

Natural Vinegar: Specs (Clear Liquid with a fresh sour taste and characteristic odor)

Acetic acid content

13%(min)

Ethanol (Max Permissible)

Less than 3%

pH

2.2-2.5

Specific gravity at 20C

1.015-1.040 Kg per Ltr

 

 

Aerobic micro organisms

Less than 100cfu/Ml

Yeast and Moulds

 

 

Product Procedure: 

Product Note: 

Vinegat Natural Acetic Acid has various application, some of them as below -

Used extensively for the development of formulations in the food, pharmaceutical and chemical industries where high purity and fitness for human consumption are required.The diluted product is the main natural preservative used in the food industry.Used as a preservative, flavoring agent, stabilizer, emulsifier, pH regulator in food curing and fermentation, and in pharmaceutical preparations. Used as a raw material in chemical synthesis processes, especially for polymers and resins, due to the absence of heavy metals in the product.

Product Technical Specification: 

Product pack size: 
Product alias: 
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Vinegar Natural Acetic ACID Exporter Importer and supplier in Kolkata Westbengal, Durgapur, Patna, Varanashi, Paradip, Darjleeling, Mumbai, Surat, Gandhidham, Visakhapatnam, Chennai, Kolkata, Manglore, Nashik, Pune, Fujairah, Muscat, Dubai, Ajman, Abudhabi, Dubai, Sharjah, UAE Gulf, Ruwi Barka, Muscat Oman, Nairobi, Canada, Sudan, Yemen


Remarks: 

Vinegar  Natural Acetic Acid is a corrosive colorless liquid with characteristic odor and strongly acidic taste. It is completely soluble in water, alcohol, ether, and benzene. It is produced by aerobic fermentation of ethyl alcohol into vinegar by the use of Acetobacter. It is then filtered and concentrated by distillation. The biotechnological process makes the produced acetic acid a natural product of high purity.