ACETIC ACID FOR PICKLES

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Dear Ma'am/Sir,

This is to inform you that WEST INDIA CHEMICALS keeps a ready stock of Vinegar(Acetic Acid) at its warehouse in GANDHIDHAM. We feel pleased to inform you that we are the largest and the most reliable manufacturers of Acetic Acid from the past 25 years. This Article is just for you to brief you about how useful can Acetic Acid be.

VINEGAR:

Some Uses of Acetic Acid

Acetic Acid is used in making films and textiles. It is widely used in resins, paints and lacquers.

Vinegar:

Vinegar can be used to clean up the household commodities quite well . It is also used most commmonly to clean up the Veggies to free it up from several unwanted microorganisms because of its acedic nature which helps keep them away. Katheryn Backer, the author of the book "Cooking is easy", will share the secrets of professionals. Every participant will receive the book with the author's signature.

Pickles

Pickles are something which adds piquant flavor to your meals. Their spicy and tangy taste add more flavors to food and are, broadly, used almost in every kitchen. They can be made at home or you can easily grab them from any supermarket. No doubt, they’re very easy to made and give wonderful taste but the major task is to preserve them for a long period of time, for this purpose Vinegar helps a lot.

1. Its Sour Taste

Vinegar is used in pickling to provide tangy and sour taste to the desired stuff. Some people liked to have pickles to add some sour and stingy taste in their meals. For this purpose they add some other salty and sour ingredients along with Vinegar because vinegar itself is very stingy in taste and it also preserves foods, vegetables, pickles etc.

2. Its Preservative Nature

Pickles are something that needs to be preserve for a long period of time. Pickling is a time taking process and in order to preserve them we use vinegar, because it is the best technique for this procedure. As vinegar is acidic in nature so it prevents several microorganisms from growing and its pH maintain the temperature, needed, as well as stingy taste in pickles.

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