Sucrose lr special particle size high purity crystalline Sucrose.

Sucrose is used in foods and soft drinks as a sweetener, in syrup processing, in invert sugar, confectionery, preserves and jams, demulcent, medicinal products, and caramel. Sucrose is also a chemical carrier for detergents, emulsifiers, and other derivatives of saccharose

Sucrose is extracted and refined by humans for food preparation. It is commonly known as table sugar that is used as a sweetening agent for food and beverages. Organisms feed on sucrose for its monosaccharide constituents. By digestion or hydrolysis, sucrose provides the organism glucose and fructose

SUCROSE LR