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Sodium Propionate

House / HOTEL & CATERING-15
Product code  RXSOL-15-1257-025

Sodium Propionate, food additives and anti fungal agent, preservative for baked goods, preservative for breads, cakes preservative, preserve pizza crust and cheese against fungus.

Supply to Kandla, Mundra & Sikka ports Bulk & custom packaging Technical support included

Product Description

Sodium Propionate, food additives and anti fungal agent, preservative for baked goods, preservative for breads, cakes preservative, preserve pizza crust and cheese against fungus.

Application & Usage

It is normally added along with the dry ingredients like Flour & Baking powder.

Recommended Dosage is as follows:

(A) BREADS: Around 0.3% - 0.4% on Flour Weight

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight

b. Chocolate Cake 0.4% on Flour Weight

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight

e. Sponge Cake 0.5% on Flour Weight

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight.

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product. 

Technical Specifications

 

SYNONYMS

Sodium propanoate

DEFINITION

Preservative for cakes, cheese, pizza crusts and other baked items

Chemical name

Sodium propionate

C.A.S. number

137-40-6

Chemical formula

C3H5NaO2

Structural formula

CH3CH2COO-Na+

Formula weight

96.06

Assay

Not less than 99.0% on the dried basis

DESCRIPTION

White Powder, hygroscopic crystals with not more than a faint characteristic odour

FUNCTIONAL USES

Preservative, antimould/antifungal and antirope agent

Solubility                    

Freely soluble in water, soluble in ethanol                                                                 

pH                              

7.5 - 10.5 (1 in 10 soln)                                                                                               

Procedure

Recommended Dosage is as follows: 

(A) BREADS: Around 0.3% - 0.4% on Flour Weight 

(B) CAKES:

a. Cheese Cake 0.3% on Flour Weight 

b. Chocolate Cake 0.4% on Flour Weight 

c. Fruit Cake 0.4% - 0.5% on Flour Weight

d. Pound Cake 0.5% on Flour Weight 

e. Sponge Cake 0.5% on Flour Weight 

(C) PIZZA SHELLS / CRUSTS: Around 0.4% on Flour Weight. 

(D) CHEESE: Dosage is around 0.4% – 0.5% on Finished product.

Other Names

Sodium Propionate

Packing Sizes

5 kg, 25 kg, 30 kg, 50 kg 200 kg

Supply Locations

Sodium Propionate(Antifungal agent and food preservative) supplier in Kolkata, Mumbai, Gandhidham, Chennai, Visakhapatnam, Fujairah, Dubai, Abudhabi, Ajman UAE Middle East, Muscat Oman

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