D RAFFINOSE PENTAHYDRATE Melitose
RXSOL-60-6604-518During the production of beet sugar, major amounts of raffinose accumulate in the molasses, which can be used to produce some kinds of brown sugars. Technically, raffinose can be used as a antifreezing agent. During the production of beet…
Product Description
Application & Usage
Raffinose is a trisaccharide carbohydrate that is used as a bulking agent, blood substitute, stabilizing agent, and water scavenger in freeze-drying where it acts as a stabilizer for freeze-dried formulations. It is also used as a crystallization inhibitor in sucrose solutions.
Procedure
Raffinose can be hydrolyzed to sucrose and galactose by the enzyme α-galactosidase (α-GAL). Humans do not possess the α-GAL enzyme in their small intestine to break down the trisaccharide.
Notes
Raffinose family of oligosaccharides (RFOs) are α-1, 6-galactosyl extensions of sucrose (Suc). This group of oligosaccharides is found in plants and is known to serve as desiccation protectant in seeds, as transport sugar in phloem sap and as storage sugars.
Other Names
D RAFFINOSE PENTAHYDRATE Melitose
Supply Locations
Need pricing or a bulk quote?
Send us the product and quantity — our Gandhidham team replies with a quote the same day.